Dining Destinations A Guide to Naples, Florida’s Top Eateries
Dining Destinations: A Guide to Naples, Florida’s Top Eateries
Known for its stunning beaches, manicured golf courses, and high-end shopping, Naples, Florida is also a gastronomic paradise boasting a myriad of dining options for food lovers. From fresh seafood served right on the beach to mouthwatering Italian fare, Naples’ restaurants offer a diverse culinary scene that caters to every palate. In this guide, we’ll introduce you to some of the top eateries in this coastal city, providing you with local insights and tips to make your dining experience unforgettable. Pack your appetite and join us on this culinary journey through Naples, Florida.
Seafood Dining in Naples
Given its prime location on the Gulf of Mexico, it’s no surprise that Naples offers a plethora of seafood dining options. For those craving the freshest catch, head to the Dock at Crayton Cove. This Naples staple is known for its laid-back atmosphere and stunning water views. The Dock’s menu, which changes daily, features the freshest local seafood, from grouper to stone crab.
For a slightly more upscale beachfront dining experience, The Turtle Club is a must-visit. This restaurant offers diners the unique opportunity to enjoy their meal with their toes in the sand. The Turtle Club’s menu includes a variety of seafood dishes such as Lobster Tail and Chilean Seabass, expertly prepared to let the freshness shine through.
Italian Cuisine in Naples
Naples, named after the Italian city, is also home to some exceptional Italian restaurants. Campiello is one of them. Located in the heart of historic Naples, this award-winning restaurant offers a modern take on traditional Italian dishes. Their handcrafted pasta, slow-roasted meats, and wood-fired pizzas are a hit with both locals and tourists.
For a different style of Italian dining, visit Ciao Bella Ristorante Italiano. This family-owned eatery offers a warm, authentic Italian dining experience. Their traditional menu, featuring homemade pasta, Neapolitan-style pizza, and decadent Italian desserts, will transport you straight to Italy.
Seafood Spots Worth Savoring
Feasting on the fruits of the sea is an absolute must when visiting Naples, and fortunately, the city has plenty to offer in this respect. From casual seafood shacks to upscale dining rooms offering the catch of the day, here are my top picks for the best seafood spots in the city.
Truluck’s
Located in the heart of Naples, Truluck’s is known for its fresh, sustainably sourced seafood. This upscale establishment is worth every penny if you are a seafood lover. The stone crab is a local delicacy and is sourced from Truluck’s own fisheries making it as fresh as you can get. Accompanied by a wine list that has been awarded The Wine Spectator’s Award of Excellence, every meal here is a stunning experience.
The Real Macaw
If you’re looking for a more casual, yet equally delicious seafood experience, The Real Macaw is a hidden gem. This restaurant’s tropical atmosphere and vibrant décor make you feel like you’ve escaped to a Caribbean island. The menu is as colorful as the restaurant itself with dishes like the pan-seared grouper served over coconut rice and topped with a mango-jalapeno chutney. The Real Macaw brings the flavors of the islands right to your plate.
Italian Indulgences
Naples, Florida, may be a long way from Italy, but the city’s Italian dining scene could fool you into thinking you’ve crossed the Atlantic. Below are the top Italian eateries that bring a taste of la dolce vita to Naples.
Campiello
Located in the historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by traditional Tuscan country cooking. The restaurant’s rustic decor, open kitchen, and outdoor courtyard make it an inviting place to dine. The menu offers a great selection of pasta, pizza, and meat dishes, but the real highlight is their award-winning spaghetti. Paired with a glass of red from their extensive wine list, it’s a meal you won’t soon forget.
Osteria Tulia
Osteria Tulia is Naples’ first Italian gastropub that blends the sophistication of fine-dining with the relaxed vibe of a neighborhood bar. The brick walls and rustic wooden furniture give the restaurant a warm, welcoming feel. Helmed by Chef Vincenzo Betulia, the menu is a showcase of artisanal Italian cuisine. The house-made pasta and farm-fresh ingredients are a testament to the restaurant’s commitment to authenticity and quality.
Steak and Wine
For those who prefer land over sea, Naples has a variety of steakhouses that will satisfy your cravings. The city’s steakhouses are known for their top-quality cuts of meat, impeccable service, and extensive wine selections.
Shula’s Steak House
Nestled inside the Hilton Naples, Shula’s Steak House is one of the most celebrated steakhouses in the city. Named after Hall of Fame Miami Dolphins coach, Don Shula, the restaurant is dedicated to delivering top-quality, succulent steaks. The centerpiece of the menu is the SHULA CUT® steaks, which are center cuts of Premium Black Angus Beef. Whether you choose the New York Strip or the Porterhouse, you’re in for a treat.
The Capital Grille
This upscale establishment is known for its elegant ambiance, extensive wine list, and exceptional cuts of dry-aged steaks. The Capital Grille provides a dining experience that is both sophisticated and relaxed. Their signature porcini rubbed bone-in ribeye with 15-year aged balsamic is a dish that should not be missed.
Whether you’re a seafood enthusiast, a dedicated carnivore, or a lover of Italian cuisine, Naples has something to satisfy every palate. These dining destinations provide not just great food but also a taste of the city’s vibrant culinary scene, making them must-visit venues during your stay in Naples.
The French Connection: Bleu Provence
When you think about dining in Naples, it’s not just about seafood and traditional American fare. Nestled in Crayton Cove, close to the historic district, is Bleu Provence – a delightful French restaurant that transports guests straight to the heart of Provence.
Owned and operated by Jacques and Lysielle Cariot since 1999, Bleu Provence is a testament to their passion for quality food and wine. Using locally sourced ingredients, the dishes served here are a beautiful blend of French cuisine and Floridian flavors. The restaurant boasts an extensive wine list of over 600 labels, expertly curated by Jacques Cariot himself, a certified French wine scholar.
What to Try at Bleu Provence
Begin your culinary journey with the Duck Foie Gras Terrine, served with apple cider jelly and toasted country bread. For the main course, the Bouillabaisse is a must-try. A traditional Provençal fish stew, it’s brimming with an assortment of seafood and served with delicious rouille and croutons. Finish off with the Tarte Tatin, a classic French upside down caramelized apple tart, served with vanilla ice cream. It’s heavenly.
Savoring Italy at Campiello
Just off Third Street South, you’ll find Campiello – an award-winning Italian restaurant that offers a modern take on traditional Tuscan dishes. Housed in the historic Naples Mercantile Building, Campiello’s rustic and earthy interiors, matched with its courtyard setting, make this restaurant a favorite among locals and visitors alike.
Campiello prides itself on its “from scratch” philosophy. Every dish, from the pastas to the desserts, is made on-site, using the freshest ingredients. Their menu changes seasonally, reflecting their commitment to using the finest produce available at any given time.
Don’t Miss Dishes at Campiello
Start with their trio of bruschetta, featuring three unique combinations that change daily. For the main course, the Pappardelle with Bolognese and Veal Meatballs is a crowd favorite. And don’t leave without trying the Tiramisu. This traditional Italian dessert is given a contemporary twist and capped with a hazelnut crunch that will leave you wanting more.
Seafood Extravaganza at The Dock at Crayton Cove
For those yearning for a true taste of Florida, The Dock at Crayton Cove is the place to be. As the name suggests, this restaurant is right on the water, offering spectacular views of Naples Bay. You can arrive by car, on foot, or even by boat!
The Dock at Crayton Cove has been a Naples institution for over 40 years. It’s famous for its laid-back atmosphere, friendly service, and of course, amazing seafood. The daily catch, sourced from local fishermen, ensures that the seafood served here is always fresh and of top-notch quality.
Seafood Staples to Enjoy
Begin with the Bahamian Conch Chowder or the Crab Cake served with a tangy slaw and chipotle aioli. When it comes to mains, the Grouper Sandwich is a local favorite. For a taste of everything, the Seafood Platter – featuring fish, shrimp, scallops, and oysters – is the way to go. They also serve a great Key Lime Pie, a classic Floridian dessert, which is the perfect way to round off your meal.
From the French sophistication of Bleu Provence to the Italian elegance of Campiello and the laid-back Floridian charm of The Dock at Crayton Cove, Naples offers a myriad of dining options that cater to all tastes and preferences. Each of these restaurants serves up a unique slice of what makes Naples such a vibrant culinary destination. So the next time you’re in this beautiful city, make sure to visit these establishments for an unforgettable dining experience.
Dining Destinations: A Guide to Naples, Florida’s Top Eateries
Known for its stunning beaches, manicured golf courses, and high-end shopping, Naples, Florida is also a gastronomic paradise boasting a myriad of dining options for food lovers. From fresh seafood served right on the beach to mouthwatering Italian fare, Naples’ restaurants offer a diverse culinary scene that caters to every palate. In this guide, we’ll introduce you to some of the top eateries in this coastal city, providing you with local insights and tips to make your dining experience unforgettable. Pack your appetite and join us on this culinary journey through Naples, Florida.
Seafood Dining in Naples
Given its prime location on the Gulf of Mexico, it’s no surprise that Naples offers a plethora of seafood dining options. For those craving the freshest catch, head to the Dock at Crayton Cove. This Naples staple is known for its laid-back atmosphere and stunning water views. The Dock’s menu, which changes daily, features the freshest local seafood, from grouper to stone crab.
For a slightly more upscale beachfront dining experience, The Turtle Club is a must-visit. This restaurant offers diners the unique opportunity to enjoy their meal with their toes in the sand. The Turtle Club’s menu includes a variety of seafood dishes such as Lobster Tail and Chilean Seabass, expertly prepared to let the freshness shine through.
Italian Cuisine in Naples
Naples, named after the Italian city, is also home to some exceptional Italian restaurants. Campiello is one of them. Located in the heart of historic Naples, this award-winning restaurant offers a modern take on traditional Italian dishes. Their handcrafted pasta, slow-roasted meats, and wood-fired pizzas are a hit with both locals and tourists.
For a different style of Italian dining, visit Ciao Bella Ristorante Italiano. This family-owned eatery offers a warm, authentic Italian dining experience. Their traditional menu, featuring homemade pasta, Neapolitan-style pizza, and decadent Italian desserts, will transport you straight to Italy.
Seafood Spots Worth Savoring
Feasting on the fruits of the sea is an absolute must when visiting Naples, and fortunately, the city has plenty to offer in this respect. From casual seafood shacks to upscale dining rooms offering the catch of the day, here are my top picks for the best seafood spots in the city.
Truluck’s
Located in the heart of Naples, Truluck’s is known for its fresh, sustainably sourced seafood. This upscale establishment is worth every penny if you are a seafood lover. The stone crab is a local delicacy and is sourced from Truluck’s own fisheries making it as fresh as you can get. Accompanied by a wine list that has been awarded The Wine Spectator’s Award of Excellence, every meal here is a stunning experience.
The Real Macaw
If you’re looking for a more casual, yet equally delicious seafood experience, The Real Macaw is a hidden gem. This restaurant’s tropical atmosphere and vibrant décor make you feel like you’ve escaped to a Caribbean island. The menu is as colorful as the restaurant itself with dishes like the pan-seared grouper served over coconut rice and topped with a mango-jalapeno chutney. The Real Macaw brings the flavors of the islands right to your plate.
Italian Indulgences
Naples, Florida, may be a long way from Italy, but the city’s Italian dining scene could fool you into thinking you’ve crossed the Atlantic. Below are the top Italian eateries that bring a taste of la dolce vita to Naples.
Campiello
Located in the historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by traditional Tuscan country cooking. The restaurant’s rustic decor, open kitchen, and outdoor courtyard make it an inviting place to dine. The menu offers a great selection of pasta, pizza, and meat dishes, but the real highlight is their award-winning spaghetti. Paired with a glass of red from their extensive wine list, it’s a meal you won’t soon forget.
Osteria Tulia
Osteria Tulia is Naples’ first Italian gastropub that blends the sophistication of fine-dining with the relaxed vibe of a neighborhood bar. The brick walls and rustic wooden furniture give the restaurant a warm, welcoming feel. Helmed by Chef Vincenzo Betulia, the menu is a showcase of artisanal Italian cuisine. The house-made pasta and farm-fresh ingredients are a testament to the restaurant’s commitment to authenticity and quality.
Steak and Wine
For those who prefer land over sea, Naples has a variety of steakhouses that will satisfy your cravings. The city’s steakhouses are known for their top-quality cuts of meat, impeccable service, and extensive wine selections.
Shula’s Steak House
Nestled inside the Hilton Naples, Shula’s Steak House is one of the most celebrated steakhouses in the city. Named after Hall of Fame Miami Dolphins coach, Don Shula, the restaurant is dedicated to delivering top-quality, succulent steaks. The centerpiece of the menu is the SHULA CUT® steaks, which are center cuts of Premium Black Angus Beef. Whether you choose the New York Strip or the Porterhouse, you’re in for a treat.
The Capital Grille
This upscale establishment is known for its elegant ambiance, extensive wine list, and exceptional cuts of dry-aged steaks. The Capital Grille provides a dining experience that is both sophisticated and relaxed. Their signature porcini rubbed bone-in ribeye with 15-year aged balsamic is a dish that should not be missed.
Whether you’re a seafood enthusiast, a dedicated carnivore, or a lover of Italian cuisine, Naples has something to satisfy every palate. These dining destinations provide not just great food but also a taste of the city’s vibrant culinary scene, making them must-visit venues during your stay in Naples.
The French Connection: Bleu Provence
When you think about dining in Naples, it’s not just about seafood and traditional American fare. Nestled in Crayton Cove, close to the historic district, is Bleu Provence – a delightful French restaurant that transports guests straight to the heart of Provence.
Owned and operated by Jacques and Lysielle Cariot since 1999, Bleu Provence is a testament to their passion for quality food and wine. Using locally sourced ingredients, the dishes served here are a beautiful blend of French cuisine and Floridian flavors. The restaurant boasts an extensive wine list of over 600 labels, expertly curated by Jacques Cariot himself, a certified French wine scholar.
What to Try at Bleu Provence
Begin your culinary journey with the Duck Foie Gras Terrine, served with apple cider jelly and toasted country bread. For the main course, the Bouillabaisse is a must-try. A traditional Provençal fish stew, it’s brimming with an assortment of seafood and served with delicious rouille and croutons. Finish off with the Tarte Tatin, a classic French upside down caramelized apple tart, served with vanilla ice cream. It’s heavenly.
Savoring Italy at Campiello
Just off Third Street South, you’ll find Campiello – an award-winning Italian restaurant that offers a modern take on traditional Tuscan dishes. Housed in the historic Naples Mercantile Building, Campiello’s rustic and earthy interiors, matched with its courtyard setting, make this restaurant a favorite among locals and visitors alike.
Campiello prides itself on its “from scratch” philosophy. Every dish, from the pastas to the desserts, is made on-site, using the freshest ingredients. Their menu changes seasonally, reflecting their commitment to using the finest produce available at any given time.
Don’t Miss Dishes at Campiello
Start with their trio of bruschetta, featuring three unique combinations that change daily. For the main course, the Pappardelle with Bolognese and Veal Meatballs is a crowd favorite. And don’t leave without trying the Tiramisu. This traditional Italian dessert is given a contemporary twist and capped with a hazelnut crunch that will leave you wanting more.
Seafood Extravaganza at The Dock at Crayton Cove
For those yearning for a true taste of Florida, The Dock at Crayton Cove is the place to be. As the name suggests, this restaurant is right on the water, offering spectacular views of Naples Bay. You can arrive by car, on foot, or even by boat!
The Dock at Crayton Cove has been a Naples institution for over 40 years. It’s famous for its laid-back atmosphere, friendly service, and of course, amazing seafood. The daily catch, sourced from local fishermen, ensures that the seafood served here is always fresh and of top-notch quality.
Seafood Staples to Enjoy
Begin with the Bahamian Conch Chowder or the Crab Cake served with a tangy slaw and chipotle aioli. When it comes to mains, the Grouper Sandwich is a local favorite. For a taste of everything, the Seafood Platter – featuring fish, shrimp, scallops, and oysters – is the way to go. They also serve a great Key Lime Pie, a classic Floridian dessert, which is the perfect way to round off your meal.
From the French sophistication of Bleu Provence to the Italian elegance of Campiello and the laid-back Floridian charm of The Dock at Crayton Cove, Naples offers a myriad of dining options that cater to all tastes and preferences. Each of these restaurants serves up a unique slice of what makes Naples such a vibrant culinary destination. So the next time you’re in this beautiful city, make sure to visit these establishments for an unforgettable dining experience.