The Best Local Eateries in Naples You Must Try
Introduction
Welcome to sunny Naples, Florida – a paradise not only for beach lovers and golf enthusiasts, but also for food connoisseurs! One of the many joys of visiting Naples is the opportunity to indulge in its local culinary scene. From seafood caught fresh from the Gulf of Mexico to the region’s unique Floribbean cuisine, Naples offers a fascinating blend of flavors that’s sure to delight every palate.
In this guide, we’ll take you on a gastronomic tour of the best local eateries in Naples. Whether you’re a resident looking to discover a new favorite spot or a visitor eager to savor the local fare, this guide is for you. So prepare your taste buds for a culinary adventure you won’t soon forget!
1. Seafood Delights in Naples
Given its coastal location, it’s no surprise that Naples is home to some of the finest seafood restaurants in Florida. Whether you’re a fan of fresh oysters, succulent shrimp, or grilled grouper, Naples’ seafood scene will not disappoint.
Truluck’s Seafood Steak and Crab House
Let’s start with Truluck’s Seafood Steak and Crab House, an upscale restaurant known for its fresh, sustainably-sourced seafood and exceptional service. Located in the heart of Naples, Truluck’s offers a varied menu with favorites like the Florida Stone Crab, caught fresh from Truluck’s own fisheries, and the Miso-Glazed Seabass. Their extensive wine list is also worth exploring.
The Dock at Crayton Cove
For a more laid-back atmosphere, head to The Dock at Crayton Cove. As the name suggests, this eatery offers diners a beautiful view of Naples Bay. Renowned for its “dockside dining,” it serves up a delectable variety of seafood dishes, including the Dock’s Famous Grouper Sandwich and Seafood Paella. Don’t forget to try their Key Lime Pie for dessert!
2. Savoring Naples’ Italian Heritage
Despite its Floridian location, Naples has a rich Italian heritage, reflected in its myriad of authentic Italian restaurants. Here are a couple must-visit spots for those craving some hearty, Italian fare.
Campiello
Located in the historic Naples Mercantile Building, Campiello offers an innovative Italian cuisine inspired by traditional Tuscan country cooking. Try their wood-roasted pizza or the Pappardelle with slow-cooked veal. And if you’re visiting in May, don’t miss their annual “Festa di Pasta” – a month-long celebration featuring a special menu of diverse and delicious pasta dishes.
Osteria Tulia
Osteria Tulia is Naples’ first Italian gastropub that combines the convivial charm of an Italian tavern with the sophistication of a fine dining establishment. Chef Vincenzo Betulia pays homage to his Sicilian roots with rustic dishes like the Cacio e Pepe and the Porchetta alla Romana. Their craft cocktails are also a must-try.
Experience the Flavor of the Sea at Pescheria Mattiucci
When in Naples, you can’t miss the opportunity to taste the fresh, local seafood, and there’s no better place to do so than Pescheria Mattiucci. A small, but incredibly popular, fish market and restaurant rolled into one, Pescheria Mattiucci is a must-visit for any seafood lover. As you step into this eatery, you’re immediately greeted by a display of the day’s catch – a testament to their commitment to freshness and quality.
While the variety of seafood on offer changes daily, some of the must-try dishes include the raw tuna, marinated anchovies, and their famous mixed seafood grill. Their oysters are also a hit – sourced directly from the Mediterranean and served with a squeeze of fresh local lemon, they provide a taste experience that’s truly unique to this part of the world.
With its casual, open kitchen and rustic decor, Pescheria Mattiucci exudes an unpretentious charm that’s a breath of fresh air. The staff is friendly and helpful, always ready to recommend their favorites or explain the day’s specials. Don’t forget to pair your seafood feast with a glass of their exceptional local white wine for the complete experience.
Dive into Naples’ Street Food Scene at Friggitoria Vomero
For those wanting to experience Naples’ vibrant street food scene, a visit to Friggitoria Vomero should be on your list. This popular food spot specializes in traditional Neapolitan fried foods and is best known for its ‘Cuoppo’, a paper cone filled with a variety of deep-fried treats including zucchini, eggplant, and the star of the show, the ‘Zeppoline di Alghe’ – a unique seaweed fritter that you simply can’t miss.
While the food is undeniably delicious, it’s the atmosphere that truly sets Friggitoria Vomero apart. As you wait for your order, you can enjoy watching the bustling local scene and maybe even strike up a conversation with some Neapolitans.
In addition to the Cuoppo, their potato croquettes and ‘Frittatina di Pasta’ – deep-fried pasta balls – are also worth trying. Wash it all down with a cold local beer for a truly unforgettable Neapolitan street food experience.
Savor Traditional Neapolitan Pizza at Sorbillo Pizzeria
No visit to Naples would be complete without tasting a traditional Neapolitan pizza, and Sorbillo Pizzeria is arguably one of the best places to do so. Founded in 1935, this pizzeria has become an institution in Naples and is known for its wood-fired pizza pies topped with locally-sourced, high-quality ingredients.
One of the must-try pizzas here is the classic Margherita, made with San Marzano tomatoes, mozzarella from the Campania region, fresh basil, and extra virgin olive oil. Despite its simplicity, the burst of flavors from the fresh ingredients is nothing short of spectacular.
Apart from the beloved Margherita, Sorbillo offers a wide range of pizzas that play with exciting combinations of local, seasonal ingredients. Whether it’s a pizza topped with local sausage and friarielli (a type of Neapolitan broccoli), or one featuring fresh buffalo mozzarella and truffles, each pizza at Sorbillo is a delightful culinary experience.
Be prepared for a bit of a wait, as this spot is very popular among locals and tourists alike. But trust us – the pizza is definitely worth the wait!
Indulge in Decadent Pastries at Pasticceria De Bellis
For a sweet treat, head to Pasticceria De Bellis, a high-end pastry shop located in the historic center of Naples. This pastry shop is a paradise for those with a sweet tooth, with a wide variety of colorful, beautifully-made pastries, cakes, and biscuits on display.
The star attraction, however, is their ‘Baba’ – a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It’s a true taste of Naples and a must-try for any visitor.
Other standout treats include the Sfogliatelle, a shell-shaped filled pastry that’s another quintessential Neapolitan dessert, and the delicate, bite-sized pasticcini, perfect for enjoying with a cup of espresso.
With its modern, stylish interior and top-notch service, Pasticceria De Bellis offers a sophisticated dessert experience that’s a cut above the rest. If you’re someone who appreciates the art of pastry, this is a place you cannot miss.
While there are countless eateries worth exploring in Naples, these are just a few that we believe offer a unique and memorable culinary experience. Whether you’re seeking the freshest seafood, the most authentic pizza, exciting street food, or elegant pastries, Naples has something to offer every food lover. Buon appetito!
4. Trattoria da Nennella
Starting off our list of must-try eateries is a vibrant, family-run restaurant that exudes the quintessential Neapolitan spirit – Trattoria da Nennella. Located in the heart of Quartieri Spagnoli, this eatery makes it impossible for anyone to resist its charm. The bustling atmosphere, coupled with the wafting aroma of home-cooked Italian meals, makes it one of the best places to explore the city’s local gastronomy.
The restaurant offers a fixed menu that changes daily, featuring traditional Neapolitan dishes like the succulent ‘salsiccia e friarielli’ (sausage and broccoli rabe), ricotta-stuffed zucchini flowers, and the mouth-watering ‘parmigiana di melanzane’ (eggplant parmesan). Do not miss their famous ‘spaghetti alle vongole’ (spaghetti with clams), which is a true symphony of flavors.
End your culinary journey with their classic ‘baba al rum’, a soft and spongy cake soaked in a sweet rum syrup. Visiting Trattoria da Nennella is not just about the food – it’s about experiencing the vibrant, authentic Neapolitan way of life.
5. Pizzeria Starita a Materdei
Naples and pizza are practically synonymous, and when it comes to pizza, Pizzeria Starita a Materdei is a slice above the rest. Open since 1901, this pizzeria is a living testament to the city’s rich culinary history. Featured in both the award-winning film ‘L’oro di Napoli’ and the popular Netflix series ‘Eat Pray Love’, Starita a Materdei continues to draw in pizza-lovers from around the globe.
The pizzeria is most famous for its ‘Pizza Margherita’, with its perfectly charred crust, flavorful tomato sauce, and fresh mozzarella cheese. Another must-try is the ‘Pizza Mastunicola’, topped with lard, pecorino cheese, and basil, a historic recipe that predates the Margherita and is considered the first pizza ever made. If you’re feeling adventurous, try their ‘Pizza alla Nutella’, a sweet, dessert pizza that is sure to satisfy your sweet tooth.
Whether you’re a pizza connoisseur or a novice, Pizzeria Starita a Materdei is a must-visit. The aroma of the wood-burning oven, the sight of chefs expertly stretching out dough, and the taste of their delicious pizzas will have you falling in love with Naples all over again.
6. Pasticceria Poppella
For those with a sweet tooth, a visit to Naples would be incomplete without stopping by Pasticceria Poppella. This century-old bakery is renowned for its ‘Fiocco di Neve’ or ‘Snowflake’, a fluffy, cream-filled brioche that melts in your mouth. The secret recipe, perfected over generations, has turned this modest bakery into a Naples institution.
Apart from the famed Snowflake, Poppella also offers an array of traditional Neapolitan pastries like the ‘Sfogliatella Riccia’, a crispy, clam-shaped pastry filled with ricotta and citrus peel, and the ‘Baba al Rum’, another local favorite. Don’t forget to try their rich and creamy ‘Gelato’, which is considered one of the best in Naples.
Whether you’re a dedicated dessert lover or just looking for a quick sweet treat, Pasticceria Poppella is worth the visit. Its charming ambiance, combined with the sweet aroma of freshly-baked pastries, will make you feel like you’ve stepped into a sugary dream.
7. Seafront Fish Markets
No guide to Naples’ food scene would be complete without mentioning the city’s vibrant fish markets. The Neapolitans’ love for seafood is evident in the fresh fish, squid, mussels, and octopus displayed in the bustling seafront markets along Via Partenope and Via Caracciolo.
Here, you can pick your fish and have it cooked right in front of you, savoring the fresh flavors of the Mediterranean. From deep-fried calamari to grilled octopus, seafood in Naples is taken very seriously. The best time to visit these markets is in the early morning when the catch is fresh and the variety is at its best.
Don’t forget to try the ‘Fritto Misto’, a mixed fry of local seafood, and the ‘Impepata di Cozze’, mussels peppered in a tomato broth. These are best enjoyed by the sea, basking in the Neapolitan sun and soaking up the stunning seaside views.
Each of these eateries offers a unique taste of Naples, reflecting the city’s rich culinary heritage and love for good food. Whether you’re a foodie or a casual traveler, these spots offer an authentic taste of Naples that you simply can’t miss.
Introduction
Welcome to sunny Naples, Florida – a paradise not only for beach lovers and golf enthusiasts, but also for food connoisseurs! One of the many joys of visiting Naples is the opportunity to indulge in its local culinary scene. From seafood caught fresh from the Gulf of Mexico to the region’s unique Floribbean cuisine, Naples offers a fascinating blend of flavors that’s sure to delight every palate.
In this guide, we’ll take you on a gastronomic tour of the best local eateries in Naples. Whether you’re a resident looking to discover a new favorite spot or a visitor eager to savor the local fare, this guide is for you. So prepare your taste buds for a culinary adventure you won’t soon forget!
1. Seafood Delights in Naples
Given its coastal location, it’s no surprise that Naples is home to some of the finest seafood restaurants in Florida. Whether you’re a fan of fresh oysters, succulent shrimp, or grilled grouper, Naples’ seafood scene will not disappoint.
Truluck’s Seafood Steak and Crab House
Let’s start with Truluck’s Seafood Steak and Crab House, an upscale restaurant known for its fresh, sustainably-sourced seafood and exceptional service. Located in the heart of Naples, Truluck’s offers a varied menu with favorites like the Florida Stone Crab, caught fresh from Truluck’s own fisheries, and the Miso-Glazed Seabass. Their extensive wine list is also worth exploring.
The Dock at Crayton Cove
For a more laid-back atmosphere, head to The Dock at Crayton Cove. As the name suggests, this eatery offers diners a beautiful view of Naples Bay. Renowned for its “dockside dining,” it serves up a delectable variety of seafood dishes, including the Dock’s Famous Grouper Sandwich and Seafood Paella. Don’t forget to try their Key Lime Pie for dessert!
2. Savoring Naples’ Italian Heritage
Despite its Floridian location, Naples has a rich Italian heritage, reflected in its myriad of authentic Italian restaurants. Here are a couple must-visit spots for those craving some hearty, Italian fare.
Campiello
Located in the historic Naples Mercantile Building, Campiello offers an innovative Italian cuisine inspired by traditional Tuscan country cooking. Try their wood-roasted pizza or the Pappardelle with slow-cooked veal. And if you’re visiting in May, don’t miss their annual “Festa di Pasta” – a month-long celebration featuring a special menu of diverse and delicious pasta dishes.
Osteria Tulia
Osteria Tulia is Naples’ first Italian gastropub that combines the convivial charm of an Italian tavern with the sophistication of a fine dining establishment. Chef Vincenzo Betulia pays homage to his Sicilian roots with rustic dishes like the Cacio e Pepe and the Porchetta alla Romana. Their craft cocktails are also a must-try.
Experience the Flavor of the Sea at Pescheria Mattiucci
When in Naples, you can’t miss the opportunity to taste the fresh, local seafood, and there’s no better place to do so than Pescheria Mattiucci. A small, but incredibly popular, fish market and restaurant rolled into one, Pescheria Mattiucci is a must-visit for any seafood lover. As you step into this eatery, you’re immediately greeted by a display of the day’s catch – a testament to their commitment to freshness and quality.
While the variety of seafood on offer changes daily, some of the must-try dishes include the raw tuna, marinated anchovies, and their famous mixed seafood grill. Their oysters are also a hit – sourced directly from the Mediterranean and served with a squeeze of fresh local lemon, they provide a taste experience that’s truly unique to this part of the world.
With its casual, open kitchen and rustic decor, Pescheria Mattiucci exudes an unpretentious charm that’s a breath of fresh air. The staff is friendly and helpful, always ready to recommend their favorites or explain the day’s specials. Don’t forget to pair your seafood feast with a glass of their exceptional local white wine for the complete experience.
Dive into Naples’ Street Food Scene at Friggitoria Vomero
For those wanting to experience Naples’ vibrant street food scene, a visit to Friggitoria Vomero should be on your list. This popular food spot specializes in traditional Neapolitan fried foods and is best known for its ‘Cuoppo’, a paper cone filled with a variety of deep-fried treats including zucchini, eggplant, and the star of the show, the ‘Zeppoline di Alghe’ – a unique seaweed fritter that you simply can’t miss.
While the food is undeniably delicious, it’s the atmosphere that truly sets Friggitoria Vomero apart. As you wait for your order, you can enjoy watching the bustling local scene and maybe even strike up a conversation with some Neapolitans.
In addition to the Cuoppo, their potato croquettes and ‘Frittatina di Pasta’ – deep-fried pasta balls – are also worth trying. Wash it all down with a cold local beer for a truly unforgettable Neapolitan street food experience.
Savor Traditional Neapolitan Pizza at Sorbillo Pizzeria
No visit to Naples would be complete without tasting a traditional Neapolitan pizza, and Sorbillo Pizzeria is arguably one of the best places to do so. Founded in 1935, this pizzeria has become an institution in Naples and is known for its wood-fired pizza pies topped with locally-sourced, high-quality ingredients.
One of the must-try pizzas here is the classic Margherita, made with San Marzano tomatoes, mozzarella from the Campania region, fresh basil, and extra virgin olive oil. Despite its simplicity, the burst of flavors from the fresh ingredients is nothing short of spectacular.
Apart from the beloved Margherita, Sorbillo offers a wide range of pizzas that play with exciting combinations of local, seasonal ingredients. Whether it’s a pizza topped with local sausage and friarielli (a type of Neapolitan broccoli), or one featuring fresh buffalo mozzarella and truffles, each pizza at Sorbillo is a delightful culinary experience.
Be prepared for a bit of a wait, as this spot is very popular among locals and tourists alike. But trust us – the pizza is definitely worth the wait!
Indulge in Decadent Pastries at Pasticceria De Bellis
For a sweet treat, head to Pasticceria De Bellis, a high-end pastry shop located in the historic center of Naples. This pastry shop is a paradise for those with a sweet tooth, with a wide variety of colorful, beautifully-made pastries, cakes, and biscuits on display.
The star attraction, however, is their ‘Baba’ – a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It’s a true taste of Naples and a must-try for any visitor.
Other standout treats include the Sfogliatelle, a shell-shaped filled pastry that’s another quintessential Neapolitan dessert, and the delicate, bite-sized pasticcini, perfect for enjoying with a cup of espresso.
With its modern, stylish interior and top-notch service, Pasticceria De Bellis offers a sophisticated dessert experience that’s a cut above the rest. If you’re someone who appreciates the art of pastry, this is a place you cannot miss.
While there are countless eateries worth exploring in Naples, these are just a few that we believe offer a unique and memorable culinary experience. Whether you’re seeking the freshest seafood, the most authentic pizza, exciting street food, or elegant pastries, Naples has something to offer every food lover. Buon appetito!
4. Trattoria da Nennella
Starting off our list of must-try eateries is a vibrant, family-run restaurant that exudes the quintessential Neapolitan spirit – Trattoria da Nennella. Located in the heart of Quartieri Spagnoli, this eatery makes it impossible for anyone to resist its charm. The bustling atmosphere, coupled with the wafting aroma of home-cooked Italian meals, makes it one of the best places to explore the city’s local gastronomy.
The restaurant offers a fixed menu that changes daily, featuring traditional Neapolitan dishes like the succulent ‘salsiccia e friarielli’ (sausage and broccoli rabe), ricotta-stuffed zucchini flowers, and the mouth-watering ‘parmigiana di melanzane’ (eggplant parmesan). Do not miss their famous ‘spaghetti alle vongole’ (spaghetti with clams), which is a true symphony of flavors.
End your culinary journey with their classic ‘baba al rum’, a soft and spongy cake soaked in a sweet rum syrup. Visiting Trattoria da Nennella is not just about the food – it’s about experiencing the vibrant, authentic Neapolitan way of life.
5. Pizzeria Starita a Materdei
Naples and pizza are practically synonymous, and when it comes to pizza, Pizzeria Starita a Materdei is a slice above the rest. Open since 1901, this pizzeria is a living testament to the city’s rich culinary history. Featured in both the award-winning film ‘L’oro di Napoli’ and the popular Netflix series ‘Eat Pray Love’, Starita a Materdei continues to draw in pizza-lovers from around the globe.
The pizzeria is most famous for its ‘Pizza Margherita’, with its perfectly charred crust, flavorful tomato sauce, and fresh mozzarella cheese. Another must-try is the ‘Pizza Mastunicola’, topped with lard, pecorino cheese, and basil, a historic recipe that predates the Margherita and is considered the first pizza ever made. If you’re feeling adventurous, try their ‘Pizza alla Nutella’, a sweet, dessert pizza that is sure to satisfy your sweet tooth.
Whether you’re a pizza connoisseur or a novice, Pizzeria Starita a Materdei is a must-visit. The aroma of the wood-burning oven, the sight of chefs expertly stretching out dough, and the taste of their delicious pizzas will have you falling in love with Naples all over again.
6. Pasticceria Poppella
For those with a sweet tooth, a visit to Naples would be incomplete without stopping by Pasticceria Poppella. This century-old bakery is renowned for its ‘Fiocco di Neve’ or ‘Snowflake’, a fluffy, cream-filled brioche that melts in your mouth. The secret recipe, perfected over generations, has turned this modest bakery into a Naples institution.
Apart from the famed Snowflake, Poppella also offers an array of traditional Neapolitan pastries like the ‘Sfogliatella Riccia’, a crispy, clam-shaped pastry filled with ricotta and citrus peel, and the ‘Baba al Rum’, another local favorite. Don’t forget to try their rich and creamy ‘Gelato’, which is considered one of the best in Naples.
Whether you’re a dedicated dessert lover or just looking for a quick sweet treat, Pasticceria Poppella is worth the visit. Its charming ambiance, combined with the sweet aroma of freshly-baked pastries, will make you feel like you’ve stepped into a sugary dream.
7. Seafront Fish Markets
No guide to Naples’ food scene would be complete without mentioning the city’s vibrant fish markets. The Neapolitans’ love for seafood is evident in the fresh fish, squid, mussels, and octopus displayed in the bustling seafront markets along Via Partenope and Via Caracciolo.
Here, you can pick your fish and have it cooked right in front of you, savoring the fresh flavors of the Mediterranean. From deep-fried calamari to grilled octopus, seafood in Naples is taken very seriously. The best time to visit these markets is in the early morning when the catch is fresh and the variety is at its best.
Don’t forget to try the ‘Fritto Misto’, a mixed fry of local seafood, and the ‘Impepata di Cozze’, mussels peppered in a tomato broth. These are best enjoyed by the sea, basking in the Neapolitan sun and soaking up the stunning seaside views.
Each of these eateries offers a unique taste of Naples, reflecting the city’s rich culinary heritage and love for good food. Whether you’re a foodie or a casual traveler, these spots offer an authentic taste of Naples that you simply can’t miss.